Thu, Apr 27|
Umami Burger Patio
Lone Madrone Wine Tasting
Impeccable farming practices combined with expert winemaking to craft elegant, serious, yet comforting wines. You can taste the influence of classical Rhone with the rustic vibe that's Paso Robles.
Time & Location
Apr 27, 6:30 PM – 8:30 PM
Umami Burger Patio, 527 Spectrum Center Dr, Irvine, CA 92618, USA
About the event
"Certain wineries have grabbed my attention over the years because you can taste & feel their trajectory upwards. I've seen this winery grow from a small tasting room to their now large tasting barn & property. The wines remain elegant, serious, yet comforting." - Naushad Huda
"We believe fully that the greatest bottle of wine becomes far greater when amongst fine food and fine company, there is no argument to this fact." - Lone Madrone
Lone Madrone started in 1996, when Neil Collins (Winemaker and Vineyard Manager at Tablas Creek since 1998), with the support of his wife Marci and sister Jackie, brought his vision to fruition. The resultant wine was the inaugural vintage of Lone Madrone, so named for the tree that stands alone presiding over the vineyard. As they have slowly grown into the small Estate today, the philosophy has remained the same -- each wine should be distinct and what makes it distinct should be where the fruit was grown, how it was grown and who grew it.
Winemaker and the son and nephew of the Lone Madrone trio of owners, Jordan Collins, is coming down to lead a special tasting of wines. Jordan's fascination with wine began in earnest while growing up on the Tablas Creek property and his early years began with internships at local wineries, specifically iconic L’Aventure and Tablas Creek Vineyard. After a brief hiatus to explore the world, he then took a harvest position with Tablas Creek for the 2013 harvest to work alongside his father Neil.
This was followed by harvests in France at the esteemed winery Chateau De Beaucastel, VillaCreek Cellars in Paso Robles, and finally Two Hands in the Barossa Valley of Australia. Following these internships and travel opportunities he returned to the family business to begin what is
hopefully a long career within a close knit family of wine fanatics.
2022 Pet-Nat Chenin Blanc, Chene Vineyard Retail $40.00
Pet-Nat's are hard to come by. If you've neve had a Pet-Nat you're in for a treat! Picked early for high acid needed to make good sparkling wine, whole-cluster pressed, COLD, then fermented in 100% stainless steel.
2022 Rose, Old Oak Vineyard Retail $35.00
This 100% Mourvedre Rose is inspired by the dry French style Bandol Roses. Fermented in stainless steel with crisp malic acidity.
2021 Grenache, Bassi Ranch Vineyard Retail $60.00
Located out near Avila Beach, Bassi Ranch Vineyard was a great opportunity to experiment with some cool climate Grenache. Fermented with some stem inclusion and aged in neutral barrels, this wine has great finesse and complexity.
2019 Mourvedre, Glenrose Vineyard Retail $60.00
Glenrose Vineyard has a firm place in Lone Madrone’s history. Destemmed, native fermentation, and aged in neutral barrels. The approach to this wine is to highlight the expression of place, Glenrose Vineyard.
2018 The Dodd, Klau Mine Vineyard Retail $60.00
The Dodd blend has been a flagship blend for Lone Madrone since the late 2000’s. Powerful yet smooth blend thats backbone is Tannat. 40% Tannat, 25% Petit Verdot, 20% Cabernet Sauvignon, 18% Zinfandel.
COST Limited early bird tickets for the tasting of all 5 wines. Price increases after early bird is sold out. Only 40 tickets TOTAL are available for this event.
Contact us if you have questions or comments via text at 949-441-4832 or email email@example.com
MUST BE 21+ TO ATTEND
NO REFUNDS UNLESS EVENT IS CANCELED. NO TICKETS AT THE DOOR. THIS EVENT WILL SELL OUT.
Early Bird Lone Madrone
+$0.88 service fee
+$0.88 service fee
Lone Madrone Tasting
+$1.13 service fee
+$1.13 service fee0